White Dragon Fusion Fish

On White Dragon I claim to have almost every spice, herb and sauce known to man. I have collected significant volumes of the indigenous herbs and spices from all the countries I have been fortunate enough to sail to. My first trip ashore is always to the local market.  This dish is a fusion of […]

Catalan Fish Soup

With Dick Beaumont This fantastic fish soup, which is a meal in itself, can be made using any white fish. If you want to keep it authentic use Gilthead Bream. Alternatively, you can use Bass, Spanish Mackerel, Snapper, Dorado or Grouper. Ingredients 1kg x Sea Bream, I’ve used Black Bream 12 x fresh live mussels […]