Chop Chop Stir Fried Fish Noodles

With Dick Beaumont This very tasty dish is a favourite onboard White Dragon because, not only is it very tasty, but it’s also a fast one-pot cook. Ingredients (for a four hungry crew) ¾ kg (1 1/2lb) x Skate cheek balls but any white firm fish; bass, wahoo, grouper, Spanish mackerel, kingfish and/or shrimps, prawns […]

Whiting Ceviche

(Seh-vee-chay) In The Galley With Rob Beaumont As winter takes hold across the UK this is a recipe to get you thinking of warmer climes. We’re using whiting, a very common and underrated fish here in the UK, but you can use any white fish you have available from anywhere on the globe. Whiting is […]