Lobster Linguine

By Rob Beaumont Ingredients 100g Cubed Pancetta (guanciale is best) or bacon 10 -12 Finely diced shallots 2 Finely diced leeks 2 Finely diced sticks celery 3 Finely diced garlic cloves 6 – 8 Minced sun-dried tomatoes 100g Tomato purée  6 – 8 Skinned plum tomatoes deseeded and diced 1/2 Tsp Cayenne pepper  4 – […]