Poke
Ingredients 60 ml soy sauce 2 tsp rice vinegar 2 tsp sesame oil 1 tsp freshly grated ginger Pinch of crushed chilli flakes 2 spring onions, thinly sliced, plus more for garnish 1 tsp toasted sesame seeds, plus more for garnish 450 g sushi-grade ahi tuna, cut into bite-size pieces In a large bowl, whisk […]
