Catalan Fish Soup

With Dick Beaumont This fantastic fish soup, which is a meal in itself, can be made using any white fish. If you want to keep it authentic use Gilthead Bream. Alternatively, you can use Bass, Spanish Mackerel, Snapper, Dorado or Grouper. Ingredients 1kg x Sea Bream, I’ve used Black Bream 12 x fresh live mussels […]

Whiting Ceviche

(Seh-vee-chay) In The Galley With Rob Beaumont As winter takes hold across the UK this is a recipe to get you thinking of warmer climes. We’re using whiting, a very common and underrated fish here in the UK, but you can use any white fish you have available from anywhere on the globe. Whiting is […]