Farmhouse Scotch Eggs

This English classic, originally from Whitby in Yorkshire, is a favorite in the UK. This recipe, originally from the English chef, Delia Smith, has been made and adjusted by my mother throughout my childhood.  Ingredients 9 Eggs (8 for scotch eggs, 1 for breadcrumbs) 1lb Good quality sausage meat  1 x Onion Finely chopped herbs […]