Cantonese Steamed Fish

This is a really easy way to prepare and serve white fish while retaining all the flavour of the fish, and it’s really simple to do in the galley. You can use any firm white fish: Bass, Black Bream, Snapper, Grouper, Spanish Mackerel, Wahoo, or, my top choice, Dorado (Mahi Mahi). Ingredients 1lb, 500mg of […]