Easy-Peasy Quick Sashimi

Sashimi, you either love it or hate it. If your primary source of food is provided by your fishing rods you cannot eat better, fresher or more nutritiously than, straight out of the sea, raw, Sashimi.  The best Japanese Sashimi chefs are artists that take the presentation of the fish to a  level that most […]


Ingredients 60 ml soy sauce 2 tsp rice vinegar 2 tsp sesame oil 1 tsp freshly grated ginger Pinch of crushed chilli flakes 2 spring onions, thinly sliced, plus more for garnish  1 tsp toasted sesame seeds, plus more for garnish 450 g sushi-grade ahi tuna, cut into bite-size pieces In a large bowl, whisk […]